LOBBY LOUNGE 大廳酒廊
Located to the left of the hotel entrance.With a diverse selection of light bites, we cater to the preferences of every guest, ensuring that you can effortlessly and leisurely enjoy our signature snacks and specialty drinks at any time.
| Floor |
1F |
|---|---|
| Service Line |
02-2786-2258 |
| Cuisine |
Snacks / Afternoon Tea / Light meals / Beverages |
| Booking | |
| Hours |
Monday – Thursday: 10:30 AM – 10:00 PM (Last order at 9:30 PM) Friday – Sunday: 10:30 AM – 11:30 PM (Last order at 11:00 PM) |
| Pets |
No pets (guide/service animals only) |
| Average Expenses |
NT$350 |
DELI & BAKERY 日日烘培坊
Let’s dance with sunshine! Located in the Lobby of Grand Hilai Taipei, the space is as bright and fresh as sunshine. The mouth-watering aroma of bakery fills the space from time to time, and we wish the delicious pastries bring you a good day.
| Floor |
1F |
|---|---|
| Service Line |
02-2786-1606 |
| Cuisine |
Pastries/Bread/Gift Boxes/Coffee |
| Website Link | |
| Hours |
Monday – Sunday: 10:00 AM – 6:30 PM |
| Pets |
No pets (guide/service animals only) |
| Average Expenses |
$200
|
Danny’s Steakhouse 教父牛排
Danny’s Steakhouse is the most iconic brand founded by Chef Danny Teng, renowned for its signature dry-aged prime steaks and exceptional culinary precision. Known for offering classic Western cuisine paired with top-tier service, the restaurant has earned a distinguished place among Taiwan’s Michelin-rated establishments.
| Floor |
1F |
|---|---|
| Servie Line |
+886-2-2788-5656 |
| Cuisine |
Western |
| Booking | |
| Hours |
Lunch 12:00-15:00 |
| Pets |
No pets (guide/service animals only) |
| Price |
Business lunch from NT$1,480 per person; à la carte dinner available. |
ISLAND BUFFET RESTAURANT 島語
Embark on a culinary journey within our venue, where eight gourmet islands set the stage for an unmatched and exquisite feast. The ambiance is shaped by sophisticated grey tones accented with metallic lines, adorned by elegant deep blue walls and embellished with opulent chandeliers. Our dining environment is a seamless blend of simplicity and vibrancy, inviting you to indulge in the delectable offerings of Chinese, Western, and Japanese cuisines.
| Floor |
2nd |
||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Service Line |
02-2788-1568 |
||||||||||||||||||||||||||||||||||||||||
| Cuisine |
Buffet |
||||||||||||||||||||||||||||||||||||||||
| Booking | |||||||||||||||||||||||||||||||||||||||||
| Hours |
Breakfast 06:30~10:00(For Hotel guests Only) Lunch 11:30~14:00Afternoon 14:30~16:30(Available only on holidays) Dinner 17:30~21:30 |
||||||||||||||||||||||||||||||||||||||||
| Pets |
No pets (guide/service animals only) |
||||||||||||||||||||||||||||||||||||||||
| Price |
Notes A 10% service charge will be incurred for the prices above. Children under 3 years old may dine for free. For children aged 3 to under 6 years, a nominal cleaning fee of NT$200 + 10% applies. Children aged 6 to under 12 years enjoy a half-price discount. Guests aged 12 years and above are charged at regular menu prices. Child pricing requires presentation of valid identification, such as a health insurance card. Special holiday meal prices will be announced separately. Weekday Bliss and Weekend Joy: Weekdays: Monday to Friday (excluding national holidays and consecutive weekends) Weekends: Saturday to Sunday, national holidays, consecutive weekends, and makeup workdays
|
THE LOUNGE 聚薈所
The Lounge offers a distinguished reception experience with its private rooms, exquisite cuisine, and refined service, catering to both business needs and high-end banquets.
| Floor |
2F |
|---|---|
| Service Line |
02-2785-8086 |
| Cuisine |
Cantonese |
| Booking | |
| Hours |
Lunch 11:30-14:30 |
| Pets |
No pets (guide/service animals only) |
| Average Expenses |
NT$2800 |
THE ORIENT CANTONESE RESTAURANT 東方樓
Embark on a culinary journey with our exquisite Cantonese Cuisine, skillfully prepared by our five-star chefs who seamlessly blend Cantonese tradition with Sichuan and Shanghai finesse. Our space, adorned in a luxurious yet subtle blue tone, features food bars and private dining rooms to create a perfect blend of grandeur and intimacy for your celebrations.
| Floor |
3F |
|---|---|
| Service Line |
02-2788-1618 |
| Cuisine |
Cantonese |
| Booking | |
| Hours |
Lunch 11:30-14:30 |
| Pets |
No pets (guide/service animals only) |
| Average Expenses |
NT$2000 |